Menus
DJ Brunch Hours Saturday & Sunday 11a-3p
Weekend Brunch: 7am - 3pm
Weekday Brunch: 7am - 2pm
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Giant Cinnamon Roll - 12
hand crafted cinnamon rolls / cream cheese icing
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Biscuits & Gravy - 12
southern sausage
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Parfait - 9
greek yogurt / fresh berries / clover honey / house granola
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Avocado Toast - 18
boursin / avocado / feta / radish / pomegranate pearls / poached egg
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Broadway Breakfast - 19
3 eggs any style / choice of bacon, sausage, steak(+8) breakfast potatoes / toast
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Sweet Cream Pancakes - 15
Berry Compote $2
Chocolate Chips $2
Banana Fosters $3
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Lobster Benedict - 27
butter poached lobster / old bay hollandaise / english muffin / breakfast potatoes
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Chicken & Waffle - 22
southern fried chicken / peach habenero compote / sunny egg
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Waffles - 12
maple syrup and whipped butter
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Omelette - 15
garlic roasted trumpet mushrooms / brie / marinated confit cherry tomato / chive
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Papas Con Chorizo - 17
salsa verde roasted poblano / chorizo / red potatoes / guacamole / queso fresco / pico / sour cream
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Egg McDuckin - 16
duck fat yukon gold hashbrown, prosciutto, over easy duck egg, butter seared english muffin, served with crispy potatoes
Cocktails
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Bloody Mary - 14
cathead vodka / zing zang / house spice blend
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Mimosa- 8/25
cava, and choice of orange juice, pineapple, cranberry or grapefruit
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Frayecation - 14
jose traditional tequila, grapefruit, lime, prickly pear
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Ginfidelity - 14
ford's gin, grapefruit, lemon, honey, elderflower
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Citrus Salad-gf - 16
spring mixed greens / grapefruit & orange / almonds / feta / lemon poppy vinaigrette
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Baby Kale Caesar - 16
cold smoked salmon / scratch caesar dressing / brioche croutons / cherry tomato / parmesan
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Burger - 18
smashed patty, red hatch chile queso, bacon, habergardil pickles, fried egg and frites
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Steak Sandwich - 21
sriracha honey and garlic marinated shaved ribeye, cucumber, romaine and peppadew peppers. served with frites
Compliments
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Bacon - 7
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Pork Sausage - 7
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Plant Based Sausage - 7
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Two Eggs Any Style - 7
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Crispy Fries - 7
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Breakfast Potatoes - 7
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Biscuit - 7
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Toast - 7
white, wheatberry, sourdough, gluten free
Bevs
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Orange Juice - 7
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Apple / Grapefruit - 5
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Stay Golden Coffee - 5
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Rishi Tea - 5
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% service fee added to parties of 6 or more.
Many dishes may be modified to accommodate dietary restrictions.
Dinner
Appetizers
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Charcuterie Board
fine meats / artisan cheeses / pickles / grain mustard / crostini
large $30
small $20
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Whipped Feta - 18
gogi berries / grilled peaches / pistachio / strawberry balsamic / foccacia crostini
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Steak Tartare - 24
capers / shallots / parmesan crisp / arbequina oil / dijon
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Burrata - 20
blackberry agrodolce / prosciutto / hazelnuts / arugula / crostini
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Crab Cakes - 21
tarragon aioli / pickled onion / old bay / micro greens / grapes
Soup & Salad
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Spinach & Strawberry Salad - 18
radish / goat cheese / candied pecans / strawberry vinaigrette
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Caesar Salad - 18
tonnato dressing / parmesan / herb foccacia crouton
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Gathre Salad - 18
sundried tomato / carrots / feta / pepitas / avocado green goddess
Entrees
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Scallops* - 42
charred sweet corn / calabrian chili citrus jus / serrano ham crisp
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Branzino - 38
carolina gold rice / english peas / garlic ginger herb pesto
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Salmon* - 38
Israeli couscous / fennel / preserved lemon salsa verde / radish
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Triple Crème Ravioli - 28
hazelnut browned butter / sherry soaked apples
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Quail* (gf) - 30
scallion potato cake / tomato aioli / sweet pepper chow chow
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Chicken - 34
herb roasted airline breast / tempura hericot verts / whipped vanilla cauliflower / 'nduja crumble / dijon vinaigrette
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Pork Chop* (gf) - 38
apple mostrada / brussels slaw / cayenne maple honey
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Filet* - 66
crispy yukon / asparagus tips / zucchini / garlic scape butter / peppercorn crème fraîche
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NY Strip*- 60
whipped roasted garlic / local mushrooms / baby spinach / onion jus
Regional Partners
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Purely Meat Company
Gifford's Bacon
Bell & Evans
Bloomsberry Farms
The Chef's Garden
Sequatchie Creamery
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% service fee added to parties of 6 or more.
Many dishes may be modified to accommodate dietary restrictions.
CHAMPAGNE/SPARKLING
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CHARLES HEIDSIECK - 205
brut reserve, champagne, france
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SCHRAMSBERG ‘18 - 125
sparkling, blanc de blancs, ca
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MICHEL SARRAZIN - 104
sparkling rosé, burgundy, france
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EMMOLO No. 4 - 21/98
sparkling, napa valley, california
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ROEDERER ESTATE BRUT - 125
sparkling, anderson valley, california
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ASTI SPIMANTE - 25
sparkling, anderson valley, california
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PIZZOLATO PROSECCO - 13/65
sparkling, anderson valley, california
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NAVERAN BRUT CAVA - 15/78
sparkling, anderson valley, california
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ROEDERER ROSE - 156
sparkling, anderson valley, california
ROSÉ
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BIELER SABINE - 14/55
rosé blend, provence, france
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HOPLER PANNONICA - 13/54
burgenland, austria
RED
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PIERRE-MARIE CHERMETTE - 51
gamay, burgundy, france
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BANSHEE - 108
pinot noir, california
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KATE ARNOLD - 16/72
pinot noir, oregon, usa
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CHATEAU de la GREFFIÈRES - 15/75
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ERIC CHEVALIER VAL de LOIRE - 65
cabernet franc, france
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QUIVIRA ‘16 - 68
zinfandel, california
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PRIMIATA FATTORIA di CASTELVECCHI - 110
chianti-sangiovese, italy
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CHATEAU ST. MICHELLE - 15/87
merlot, columbia, washington
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TENET “THE PUNDIT” 2020 - 14/84
syrah, columbia, washington
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CHATEAU de BEAUCASTEL - 70
red blend, rhone valley, france
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ALTOS IBERRICOS ‘17 - 13/54
tempranillo, rioja, spain
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ELQUI WINES ‘17 - 13/52
red blend, elqui valley, chile
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BELLERUCHE M CHAPUTIER - 65
red blend, cotes de rhone, france
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ABRAS MALBEC - 90
malbec, argentina
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DOMAINE BOUSQUET - 13/50
malbec, tupungato, argentina
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CHATEAU LASSEGE - 112
red blend, bordeaux, france
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SUNSPEL - 12/51
cabernet, australia
per Glass
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OBERON ‘19 - 18/80
cabernet, california
per Glass
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FORMAN ‘18 - 310
cabernet sauvignon, california
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TENUTA GUADO al TASSO - 76
super tuscan, tuscany, italy
COCKTAILS
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Ginfidelity - 14
ford's gin, grapefruit, lemon, honey, elderflower
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Frayecation - 14
jose traditional tequila, grapefruit, lime, prickly pear
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SGT Pepper - 16
absolut vodka, lime, pink peppercorn simple, strawberrry
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70 Spritz - 16
ketel citron vodka, aperol, lemon, simple, sparkling wine
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All Inclusive - 17
la luna mezcal, aperol, montenegro, lemon, house cabernet syrup
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Rosemary's Baby - 16
ford's gin, lemon, egg white, house citrus rosemary simple
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Black Magic - 16
bacardi superior rum, lime, blackberries, house cinnamon demarara
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Blackberry Sidecar - 17
henessey, meyers dark rum, licor 43, lemon, house blackberry syrup
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Dark Roast Old Fashioned - 16
george dickel 8 yr bourbon, coffee washed cynar, house demarar, bitters
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Cabaret - 18
bulleit rye, averna, gran marnier, benedictine, house cabernet syrup, bitters
WHITE
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La TUNELLA - 14/52
pinot grigio, venezia, italy
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DIPINTI - 13/50
pn grigio, vigneti delle dolomiti, italy
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JEAN WEIBEL - 78
pinot gris, alsace, france
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AZIENDA AGRICOLA LA CHIARA - 50
gavi di gavi, alessandria, italy
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CA ADUA GAVI - 65
gavi di davi, iemonte, Italy
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CORALIE et DAMIEN DELECHENEAU - 52
sauvignon blanc, loire, france
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CULT ‘21 - 14/60
sauvignon blanc, california
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The LOOP - 13/42
sauvignon blanc, new zealand
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DOMAINE GIACHINO ‘20 - 76
jacquère, savoy, france
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DOMAINE GASSIER ‘19 - 62
viognier, rhone, france
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HOPLER ‘20 - 14/60
gruner veltliner, austria
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PETER JACOB KUHN ‘19 - 64
riesling, rheingau, germany
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PORTAL da CALCADA - 12/48
alvarino, minho, portugal
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BOUNDARY BREAKS - 52
riesling, finger lakes, new york
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BODEGAS ÁNGEL RODRIGUEZ VIDAL - 48
verdejo, castilla y leon, spain
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MORGAN WINERY ‘19 - 18/80
chardonnay, california
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AUBERT & MATHIEU ‘20 - 48
chardonnay, languedoc, france
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NICOLAS POTEL ‘20 - 70
chardonnay, burgundy, france
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EXCELSIOR - 13/43
chardonnay, south africa
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HINDSIGHT - 90
chardonnay, napa, ca