Menus
DJ Brunch Hours Saturday & Sunday 10a-2p
Weekend Brunch: 7am - 2pm
Weekday Brunch: 7am - 1pm
Sweets
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Brioche French Toast - 10
strawberry & lavender cream cheese stuffed brioche French toast, toasted almonds, white chocolate maple syrup ganache
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Cinnamon Roll Pancakes - 14
cinnamon swirled pancakes & vanilla cream cheese glaze
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Doughnuts - 9
Orange & Nutmeg buttermilk drop doughnuts, sugar crust, seasonal sauce
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Buttermilk Pancakes - 12
maple syrup & butter
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Toffee Apple Turnovers - 12
puff pastry, granny smith apple, & cinnamon toffee caramel
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Parfait - 9
greek yogurt, fresh berries, clover honey, house granola
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Aperol Spritz - 14
botanical liqueur, sparkling wine
Handhelds
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BLTA - 16
greener roots lettuce, bacon, heirloom tomato, smashed avocado, & boursin aioli, toasted brioche, frites
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The Burger - 18
bear creek farms beef, bacon, sharp cheddar & muenster cheese, habagardil pickle, boursin aioli, & fried egg, pretzel bun, frites
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Crispy Chicken Sando - 17
fried chicken breast, bacon, smashed avocado, romaine, habagardil pickle, & buttermilk dressing, pretzel bun, frites
add mikes hot honey +2 -
Egg McFraye - 15
cheese, bacon, & sausage, loaded scrambled eggs, English muffin, home fries
Kids 10-U Menu
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Scrambled Eggs - 4
home fries add cheese +2
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Pancakes - 7
maple syrup & butter
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Grilled Cheese Sandwich - 6
brioche bread, cheddar cheese, & fries
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Crispy Chicken Bites - 6
crispy chicken fingers & fries
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Fruit Cup - 4
seasonal fruit
Vinos
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JORDAN, CHARDONNAY, CA - 16/60
apple, melon, oak
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JUSTIN, SAUVIGNON BLANC, CA - 14/55
bright citrus, tropical fruit, minerality, crisp
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WHITEHAVEN, SAUVIGNON BLANC, NZ - 12/50
citrus, apple, lemongrass, crisp
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AIX, ROSÉ, FR - 12/55
strawberry, watermelon, peach, floral hints
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CHANDON, BRUT ROSÉ SPARKLING, CA - 14/55
red fruit flavors with creamy smoothness, strawberry, red cherry, pomegranate, & pastry
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CHANDON, BRUT SPARKLING, CA - 12/45
green apple, citrus, pear, almond, & white flowers
Drafts & Cans
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HOMESTYLE IPA, BEARDED IRIS - 8
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PERONI, ITALIAN PILSNER - 7
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SURFSIDE ICED TEA & LEMONADE + VODKA - 8
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HIGH NOON VODKA SELTZER - 8
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Avocado Toast - 14
butter toasted baguette, avocado, radish, cucumber, & maldon salt
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Gathre Cobb Salad - 17
marinated chicken breast, local lettuce, bacon, cucumber, tomato, & buttermilk ranch dressing
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Quinoa Salad - 14
confit shallot vinaigrette, radish, arugula, roasted goat cheese, & marinated cauliflower
add chicken +8
Entrees
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Papas Con Chorizo - 18
salsa verde roasted red potatoes, chorizo, & poblano peppers, guacamole, queso fresco, pico, sour cream, & two sunny eggs
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Mushroom & Brie Omelet - 16
garlic roasted mushrooms, brie, marinated cherry tomato, & baby kale
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Americana Omelet - 15
ham, cheddar jack cheese, bell pepper, & onion
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Broadway Breakfast - 18
three eggs any style, home fries, toast, & choice of sausage or bacon
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Pork Belly Benedict - 18
crispy pork belly, poached eggs, pickled onion, & hollandaise, English muffin
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Hot Chicken & Waffle Minis - 16
crispy chicken thighs, mike's hot honey, & mini waffles, habagardil pickle
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Biscuits & Gravy - 12
scratch biscuits & sausage gravy
add two eggs any style +7
Sides
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Bacon - 7
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Pork Sausage - 7
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Plant Based Sausage - 7
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Short Stack - 7
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Seasonal Fruit Cup - 7
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Two Eggs Any Style - 7
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Frites or Home Fries - 7
Cocktails
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Mimosa- 8/25
bottles choose two, orange juice, grapefruit juice, pineapple juice, plus 2 for refills
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Bloody Mary - 14
titos, zing zang, garnish
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Breakfast Martini - 14
absolut, espresso, kahlua, creme de cacao
Bevs
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Milk or Chocolate Milk - 5
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Orange / Apple / Grapefruit / Pineapple - 5
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Coca-Cola Products - 4
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Iced Tea or Lemonade - 4
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Nitro Iced Coffee - 7
*Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
Dinner
Appetizers
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SOUTHERN QUESO - 12
asadero queso, white bean, collard green salsa, tortilla chips
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DEVILED EGGS - 8
classic dijon + fresh herbs bbq brisket + pickled jalapeno
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NASHVILLE CHILLED SHRIMP COCKTAIL - 16
Nashville hot poached shrimp, remoulade, cocktail sauce
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FRIED GREEN TOMATOES - 14
cornmeal, bacon jam, pimento cheese spread, pickled red onion, roasted tomato dressing, frisee lettuce
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CARAMELIZED BRUSSELS - 12
caramelized brussels, blackberry bbq, feta cheese, raisins, bacon, pecans
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AMBROSCHETTA FOCACCIA - 12
whipped goat cheese schmear, seasonal fruit, honey, balsamic reduction, pistachios
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SHORT RIB GRITS CAKES - 16
braised short rib, smoked white cheddar grits cake, reduction sauce, green onion
Salads
grilled chicken +6, salmon +7, shrimp +7, skirt steak +9-
SMOKEHOUSE COBB-WEDGE - 16
mixed greens, corn, red bell pepper, red onion, charred corn, cornbread croutons, tomato, bacon, blue cheese, smokehouse ranch
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SOUTHERN CAESAR - 14
Romain, cornbread crouton, parmesan cheese, black eyed pea Caesar dressing
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BLACKENED BURRATA SALAD - 16
arugula, seasonal fresh fruit, heirloom tomato, candied pecans, basil oil, balsamic reduction
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HARVEST CRUNCH SALAD - 12
mixed greens, quinoa, roasted red pepper, cucumber, red onion, crispy chickpeas, candy apple vinaigrette
Entrées
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SUNDAY CHICKEN DINNER* - 26
buttermilk brined & fried half chicken, collard greens, sweet potato corn bread, honey drizzle, house hot sauce
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BLACKENED NOLA SALMON* - 28
pan roasted salmon, jasmin rice pilaf, creole cream sauce, green beans, charred lemon
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GRILLED PORK CHOP* - 38
Memphis dry rubbed 10oz bone-in chop, sweet potato & bacon hash, green beans, blackberry bbq sauce
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COWBOY RUB RIBEYE* - 46
grilled 10oz ribeye steak, signature coffee rub, fingerling potatoes, chimichurri, arugula salad
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SHRIMP-N-GRITS* - 26
pan fried shrimp, andouille sausage, smoked white cheddar grits, spicy tomato chutney
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SHORT RIB BOLOGNESE* - 32
red wine braised, onion, celery, carrot, garlic, cream, fettucine, grated parm, fresh basil
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STEAKHOUSE BURGER* - 24
Allen Bros CBS burger, bacon jam, smoked white cheddar, dijon aioli, arugula, pickled red onion, shoestring fries
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ROASTED CAULIFLOWER STEAK - 22
thick-cut marinated cauliflower steak, roasted garlic & red pepper hummus, feta cheese, seasonal succotash - Vegetarian
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PITMASTER MAC - 24
smoked white cheddar & sharpe cheddar bbq cheese sauce, smoked beef brisket, Memphis bbq sauce, chives
Desserts
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FOSTER'S FAVORITE BANANA PUDDING - 12
Banana semifreddo, brown butter snickerdoodle, foster sauce, caramelized banana
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CHOCOLATE GANACHE CHEESECAKE - 10
Chocolate ganache, raspberry caramel, vanilla whipped cream
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PEACH HABANERO BREAD PUDDING - 8
Peach habanero jam, vanilla ice cream, buttered rum sauce
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
LIBATIONS
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Classic Cocktails - 9
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Well Spirits - 8
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House Wine - 8
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Craft Beer -7
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Espresso Martini - 10
SUSTENANCE
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Southern Queso - 10
asadero queso, white bean, collard green salsa, tortilla chips
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Deviled Eggs - 8
classic dijon + fresh herbs bbq brisket + pickled jalapeno
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Fried Green Tomatoes - 12
cornmeal, bacon jam, pimento cheese spread, pickled red onion, roasted tomato dressing, frisee lettuce
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Caramalized Brussels - 10
caramelized brussels, blackberry bbq, feta cheese, raisins, bacon, pecans
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Ambroschetta Focaccia - 11
whipped goat cheese schmear, seasonal fruit, honey, balsamic reduction, pistachios
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Short Rib & Grits Cake - 14
braised short rib, smoked white cheddar grits cake, reduction sauce, green onion
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Classic
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Thyme Bees Knees - 15
beefeater gin, lemon, honey, thyme
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French 76 - 14
absolut vodka, fresh lemon, house simple, cava
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Paper Plane - 16
george dickel 8yr bourbon, aperol, montenegro, fresh lemon
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Margarita - 14
jose tradicional, fresh lime, p.f. curacao, agave, cadillac +3
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Whiskey Sour - 15
jack daniel's, lemon, simple, egg white
Contemporary
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Apricot Thyme Gold Rush - 16
dickel 8yr, apricot, honey, thyme, lemon
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Strawberry Basil Gin Rickey - 16
beefeater, strawberry, lime, simple, basil
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Blueberry Thyme Smash - 16
absolut or beefeater, lemon, blueberry, thyme, demarara
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Smoked Old Fashioned - 17
dickel 8yr, demarara, bitters, smoke
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Dry Passionfruit Daiquiri - 16
bacardi, aperol, lime, passionfruit, simple
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All Inclusive - 17
jose cuervo tradicional, aperol, montenegro, lemon, simple, hellfire bitters
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Citrus Old Fashioned - 16
dickel 8yr, citrus demarara, grapefruit bitters
Gathre Martini
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Classic Fraye - 17
olive oil washed grey goose, vermouth, dill, lemon essence
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Cosmopolitan - 14
absolut citron, p.f. curacao, lime, cranberry
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Espresso Martini - 16
absolut, espresso, creme de cacao, mr. black
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Lemon Drop - 14
absolut citron, lemon, sugar
WHITE & Rose By The Glass
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Acrobat - 11/48
Pinot Gris, Oregon
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Whitehaven - 14/65
Sauvignon Blanc, New Zealand
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Justin - 12/60
Sauvignon Blanc, California
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Ceretto - 14/58
Moscato D'Asti, Italy
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Jordan '21 - 16/70
Chardonnay, California
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Kobrand AIX - 15/62
Rose, France
RED By The Glass
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Ken Wright - 16/72
Pinot Noir, Oregon
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J Lohr Los Osos - 13/58
Merlot, Paso Robles - California
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Unshackled - 15/70
Red Blend, California
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Louis Martini Prati - 14/68
Cabernet Sauvignon, Sonoma - California
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Justin - 18/85
Cabernet Sauvignon, Paso Robles - California
SPARKLING By The Glass
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Chandon - 15/70
Brut, Napa Valley - California
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Chandon Brut Rose - 15/70
Sparkling Rose, Napa Valley - California
Elevated
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CHATEAUNEUF-DU-PAPE CUVEE '22 - 306
rhone valley, france
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CHATEAUNEUF-DU-PAPE '09 - 375
rhone valley, france
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CHATEAUNEUF-DU-PAPE '07 - 390
rhone valley, france
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CHATEAUNEUF-DU-PAPE '06 - 450
rhone valley, france
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CHATEAUNEUF-DU-PAPE '04 - 490
rhone valley, france
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Louis Roederer Cristal '14 - 950
Champagne, France
Sparkling
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CHARLES HEIDSIECK - 205
champagne, france
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Brut Esprit Nature '22 - 324
Champagne, France
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LOUIS ROEDERER ROSE - 156
sparkling, anderson valley, california
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PROSECCO DI VALDOBBIANDENE SUPERIORE CARTIZZE '19 - 160
veneto, italy
Chardonnay
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HAUTES PISTES '20 - 48
languedoc-roussillon, france
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PAUL HOBBS ‘20 - 210
russian river, ca
Sauvignon Blanc
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Cornerstone Cellars Farina - 160
Sonoma Mountain, California
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Reva Langhe Bianco - 82
Piedmont, Italy
Merlot
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Hourglass '20 - 240
Napa Valley, California
Cabernet Sauvignon
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John Anthony - 215
Napa Valley, Californita
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Hedges Haute Cuvee '18 - 240
Red Mountain, Washington
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FORMAN ‘18 - 310
Napa Valley, California
Zinfandel
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QUIVIRA ‘17 - 68
Sonoma County, California
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Biale Black Chicken ' 21 - 155
Napa Valley, California
Pinot Noir
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Parent '19 - 265
Bourgogne Cote D'or, France
Syrah
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Hedges Goedhart '14 - 115
Red Mountain, Washington
Malbec
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COLOME '20 - 85
Calachaqui Valley, Argentina
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BRAMARE '19 - 160
Mendoza, Argentina
Red Blends
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HARVEY & HARRIET '19 - 120
Paso Robles, California
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Uriah '16 - 170
Walla Walla Valley, Washington
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Hourglass III ' 19 - 125
Napa Valley, California
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Lion Tamer '18 - 180
Napa Valley, California
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IL BRUCIATO '20 - 114
Super Tuscan, Bolgheri
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MONTE TABOR FIDORA '14 AMARONE - 245
Della Valpolicella
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CHATEAU de BEAUCASTEL - 70
Rhone Valley, France
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LES CADRANS GRAND CRU '19 - 112
Saint-Emilion, France
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CHATEAU BLAIGNAN CRU BOURGEOIS '16 - 105
Bordeaux-Medoc, France
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CHATEAU PICQUE CAILLOU '19 - 192
Pessac-Leognan, France
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.