Menus
DJ Brunch Hours Saturday & Sunday 11a-3p
Weekend Brunch: 7am - 3pm
Weekday Brunch: 7am - 2pm
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Cinnamon Roll - 12
hand crafted cinnamon rolls / cream cheese icing
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Biscuits & Gravy - 12
southern sausage
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Parfait - 9
greek yogurt / fresh berries / clover honey / house granola
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Avocado Toast - 15
butter toasted baguette / sliced avocado / cucumber / radish / chervil & maldon
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Broadway Breakfast - 19
3 eggs any style / choice of bacon, sausage, steak(+8) breakfast potatoes / toast
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Omelette - 15
garlic roasted trumpet mushrooms / brie / marinated confit cherry tomato / chive
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Papas Con Chorizo - 17
salsa verde roasted poblano / chorizo / red potatoes / guacamole / queso fresco / pico / sour cream
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Egg McDuckin - 16
duck fat yukon gold hashbrown, prosciutto, over easy duck egg, butter seared english muffin, served with crispy potatoes
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Banana Nutella Pancake - 12
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French Toast - 15
strawberry & lavender cream cheese stuffed brioche french toast / toasted almonds / white chocolate maple syrup ganache
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Doughnuts - 9
Orange & Nutmeg buttermilk drop doughnuts / sugar crust / seasonal sauce
Cocktails
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Bloody Mary - 14
cathead vodka / zing zang / house spice blend
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Mimosa- 8/25
cava and choice of orange juice, pineapple, cranberry or grapefruit
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Frayecation - 14
jose traditional tequila, grapefruit, lime, prickly pear
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Ginfidelity - 14
ford's gin, grapefruit, lemon, honey, elderflower
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Citrus Salad-gf - 16
spring mixed greens / grapefruit & orange / almonds / feta / lemon poppy vinaigrette
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Baby Kale Caesar - 16
cold smoked salmon / scratch caesar dressing / brioche croutons / cherry tomato / parmesan
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The Burger - 18
Bear Creak Farms patty / sharp cheddar & muenster / bacon / habergardil pickles / fried egg / frites
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Steak Sandwich - 21
sriracha honey and garlic marinated shaved ribeye, cucumber, romaine and peppadew peppers. served with frites
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BLTA - 16
Greener roots lettuce / crispy bacon / heirloom tomato / avocado / toasted brioche / boursin aioli and frites
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Crispy Chicken Sandwich - 17
Fried chicken breast, buttermilk dressing, romaine lettuce, pickles, smashed avocado, bacon, pretzel bun and frites
Nashville Hot +$2
Compliments
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Bacon - 7
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Pork Sausage - 7
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Plant Based Sausage - 7
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Two Eggs Any Style - 7
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Crispy Fries - 7
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Breakfast Potatoes - 7
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Biscuit - 7
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Toast - 7
white, wheatberry, sourdough, gluten free
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Short Stack - 7
Bevs
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Orange Juice - 7
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Apple / Grapefruit - 5
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Stay Golden Coffee - 5
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Rishi Tea - 5
*Consuming raw or under cooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
Dinner
Antipasti
starters-
Cheese & Charcuterie Board - 29
assortment of chef selected cheese and charcuterie with seasonal accoutrements
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Arancini - 14
beemster garlic gouda / arrabbiata / parmesan reggiano
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Focaccia - 12
house made focaccia / white bean puree / sun dried tomato and artichoke hearts
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Crab - 27
cracked snow crab cocktail claws & 'nashville hot' drawn butter
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Burrata - 16
prosciutto di parma / strawberry / 12 year balsamic
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B.L.T Insalata - 15
greener roots lettuce / crispy pork belly / heirloom tomato / buttermilk dressing / croutons
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Quinoa Salad - 14
shallot confit vinaigrette / baby arugula / roasted goat cheese / marinated cauliflower and radish
Pasta
pastas made in-house-
Angolotti - 22
mozzarella di buffala ravioli / arrabbiata / spicy italian sausage / bell peppers / pecorino romano
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Fettucine - 25
truffle cream / roasted mushrooms / baby spinach / breadcrumbs / parmesan reggiano
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Ricotta Gnocchi - 26
scallops / crispy pork belly / summer succotash / parmesan reggiano / pea shoots / fresh herbs
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Capellini Alla Nerano - 25
zucchini / heirloom tomato / house made ricotta / pecorino romano / parmesan reggiano
Secondi
entrées-
Filet Oscar - 64
crab cake / whole grain mustard béarnaise / shaved asparagus
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Boar Shank - 46
braised wild texas boar / pan jus / roasted carrots / mascarpone polenta
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Heritage Chicken - 31
poulet rogue boneless half chicken / cacio e pepe cream / ricotta gnocchi / broccolini
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Mushroom Ragu - 28
oyster & king trumpet mushrooms / mascarpone polenta / nasturtium
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Wild Striped Bass - 37
roasted almond and jasmine pilaf / crème fraiche / hazelnut romesco
Contorni
sides-
Heirloom Carrots - 12
roasted chèvre / hot honey / smoked maldon / pea shoots
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Crispy Cauliflower - 11
hazelnut romesco / ricotta salata
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Roasted Mushrooms - 11
garlic / fresh herbs
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Grilled Broccolini - 11
confit shallot vinaigrette
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Rice Pilaf - 10
roasted almonds / crème fraiche / fresh herbs
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Polenta - 11
mascarpone / fresh herbs
Finale
desserts-
Pot De Crème - 14
espresso chocolate crumble / ganache
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Cobbler - 14
strawberry / rhubarb / vanilla gelato
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Lemon Tiramisu - 14
limoncello / lady fingers / lemon curd / rosemary short bread
Regional Partners
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Purely Meat Company
Gifford's Bacon
Bell & Evans
Bloomsberry Farms
The Chef's Garden
Sequatchie Creamery
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
20% service fee added to parties of 6 or more.
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.
Many dishes may be modified to accommodate dietary restrictions.
COCKTAILS
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Ginfidelity - 14
ford's gin, grapefruit, lemon, honey, elderflower
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Frayecation - 14
jose traditional tequila, grapefruit, lime, prickly pear
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SGT Pepper - 16
absolut vodka, lime, pink peppercorn simple, strawberrry
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70 Spritz - 16
ketel citron vodka, aperol, lemon, simple, sparkling wine
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All Inclusive - 17
la luna mezcal, aperol, montenegro, lemon, house cabernet syrup
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Rosemary's Baby - 16
ford's gin, lemon, egg white, house citrus rosemary simple
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Black Magic - 16
bacardi superior rum, lime, blackberries, house cinnamon demarara
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Blackberry Sidecar - 17
henessey, meyers dark rum, licor 43, lemon, house blackberry syrup
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Dark Roast Old Fashioned - 16
george dickel 8 yr bourbon, coffee washed cynar, house demarar, bitters
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Cabaret - 18
bulleit rye, averna, gran marnier, benedictine, house cabernet syrup, bitters
WHITE & Rose By The Glass
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DIPINTI - 13/55
pinot grigio, italy
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The LOOP - 13/50
sauvignon blanc, new zealand
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CULT ‘21 - 14/60
sauvignon blanc, california
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HOPLER ‘20 - 14/60
gruner veltliner, austria
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BOUNDARY BREAKS '21 - 14/58
riesling, new york
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JORDAN '21 - 16/70
chardonnay, california
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BIELER SABINE - 14/55
rosé blend, provence, france
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ZWEIGELT SECCO - 12/50
rose, austria
RED By The Glass
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KATE ARNOLD '20 - 16/72
pinot noir, oregon
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THE PUNDIT '20 - 14/60
syrah, washington
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ALTOS IBERRICOS ‘17 - 13/54
tempranillo, spain
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DOMAINE BOUSQUET '21 - 14/55
malbec, argentina
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ELQUI WINES ‘17 - 13/52
red blend, chile
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OBERON ‘19 - 18/80
cabernet sauvignon, napa valley
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SMITH AND HOOK - 16/70
cabernet sauvignon, soledad
SPARKLING By The Glass
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PIZZOLATO - 13/58
prosecco, italy
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MICHEL SARRAZIN - 24/104
sparkling rosé, france
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Gouguenheim Malbec - 12/52
rose, argentina
Elevated
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CHATEAUNEUF-DU-PAPE CUVEE '22 - 306
rhone valley, france
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CHATEAUNEUF-DU-PAPE '09 - 375
rhone valley, france
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CHATEAUNEUF-DU-PAPE '07 - 390
rhone valley, france
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CHATEAUNEUF-DU-PAPE '06 - 450
rhone valley, france
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CHATEAUNEUF-DU-PAPE '04 - 490
rhone valley, france
Sparkling
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CHARLES HEIDSIECK - 205
champagne, france
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Brut Esprit Nature '22 - 324
Champagne, France
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LOUIS ROEDERER ROSE - 156
sparkling, anderson valley, california
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SCHRAMSBERG blanc de blancs ‘19 - 125
california
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SCHRAMSBERG BLANC DES NOIR '19 - 140
california
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PROSECCO DI VALDOBBIANDENE SUPERIORE CARTIZZE '19 - 160
veneto, italy
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LOUIS ROEDERER CRISTAL '14 - 950
champagne, france
Chardonnay
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HAUTES PISTES '20 - 48
languedoc-roussillon, france
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MACON-VILLAGES NICOLAS POTEL '20 - 70
burgundy, france
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HINDSIGHT - 90
chardonnay, napa, ca
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PAUL HOBBS ‘20 - 210
russian river, ca
Pinot Grigio
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JEAN WEIBEL - 78
pinot gris, france
Sauvignon Blanc
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TRINQU'AMES '20 - 52
france
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LANGHE BIANCO '20 - 82
italy
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MONFARINA ‘20 - 76
france
Merlot
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THE VELVET DEVIL - 52
washington
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Hourglass '20 - 240
california
Cabernet Sauvignon
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John Anthony - 215
california
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Hedges Haute Cuvee '18 - 310
washington
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FORMAN ‘18 - 310
cabernet sauvignon, california
Zinfandel
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QUIVIRA ‘17 - 68
california
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Biale Black Chicken ' 21 - 155
california
Pinot Noir
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Parent '19 - 265
france
Syrah
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Hedges Goedhart '14 - 115
washington
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Stolpman Vinyards '21 - 95
california
Malbec
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COLOME '20 - 85
argentina
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BRAMARE '19 - 160
argentina
Red Blends
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BECKMEN CUVEE LE BEC '18 - 90
california
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HARVEY & HARRIET '19 - 120
california
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Uriah '16 - 170
washington
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Hourglass III ' 19 - 125
california
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Lion Tamer '18 - 180
california
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IL BRUCIATO '20 - 114
bolgheri
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Nino Negri Quadrio Valtellina Superiore '19 - 60
italy
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MONTE TABOR FIDORA '14 AMARONE DELLA VALPOLICELLA - 245
italy
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Baron Ermengaud Faugeres Rouge '19 - 95
france
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COMMANDERIE DES HOSPITALIERS '19 - 84
france
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CHATEAU de BEAUCASTEL - 70
red blend, rhone valley, france
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BELLERUCHE '20 - 65
france
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LES CADRANS GRAND CRU '19 - 112
france
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CHATEAU BLAIGNAN CRU BOURGEOIS '16 - 105
france
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CHATEAU PICQUE CAILLOU '19 - 192
france
All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.