1810 Broadway, Nashville, TN 37203
1810 Broadway, Nashville, TN 37203
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Menus

DJ Brunch Hours Saturday & Sunday 10a-2p

Weekend Brunch: 7am - 2pm

Weekday Brunch: 7am - 1pm

Sharables

  • Chicken-N-Waffles - 14

    Belgian waffles, fried chicken, vanilla bourbon syrup

  • Ciabatta-Cado (Avocado Toast) - 14

    pull apart toasted ciabatta, smashed avocado, everything seasoning, pickled onion, sesame seeds, sprouts, red pepper
    lox +$4, egg +$3

  • Chocolate French-French Toast - 16

    sliced french bread, house cocoa & baking spice batter, fresh seasonal fruit, bacon infused cream cheese, chocolate drizzle

  • Yogurt Parfait - 12

    vanilla yogurt, house made granola, fresh berries, honey drizzle

  • Cinnamon Roll - 10

    dulce de leche cream cheese glaze

Sandwiches

  • Lox Chop Bagel - 17

    everything bagel, cream cheese, smoked salmon, cucumber, capers, pickled red onion, everything seasoning, kettle chips

  • Egg McFraye Sandwich* - 15

    English muffin, folded egg, sausage, bacon, colby jack cheese, chef's hash brown casserole

  • Hot Chicken Po'Boy - 18

    Nashville hot chicken, shredded lettuce, tomato, pickle, red onion, mike's hot honey, remoulade, bleu cheese crumbles, battered fries

  • Ultimate Club Sandwich - 16

    wheatberry bread, smashed avocado, sliced turkey, bacon, smoked cheddar, lettuce, tomato, applewood bacon, avocado aioli, kettle chips

  • The Classy Smash* - 17

    brioche, 2 patties, pickle, caramelized onion, smoked cheddar, battered fries
    add bacon +$4

House Standards

  • Mimosa- 8

    wycliff brut, choice of: orange, pineapple, grapefruit, cranberry

  • Mimosa Bottle - 30

    wycliff brut, choice of: orange, pineapple, grapefruit, cranberry

  • Mimosa Magnum - 80

    la marca magnum (1.5L), choice of: orange pineapple, grapefruit, cranberry
    *serves 4 - 6*

  • Bloody Mary - 12

    absolut, zing zang, house garnish

  • Espresso Martini - 16

    absolut, espresso, kahlua, creme de cacao

  • Blood Orange Patron Margarita - 16

    patrón, lime, blood orange, agave, smoked salt

  • Pom & Circumstance - 14

    absolut, lime, hibiscus, pomegranate, elderflower

BUBBLES

  • Chandon Brut - 14/45

  • Chandon Brut Rose - 14/55

Specialty Coffee / Bevs

Proudly serving Hotel Fraye's proprietary blends

  • PUMPKIN SPICE LATTE - 7

  • SALTED CARAMEL LATTE - 7

  • CHAI LATTE - 7

  • CAPPUCCINO - 4 / 6

  • AMERICANO - 4 / 5

  • MACCHIATO - 7

  • CORTADO - 4

  • COLD BREW - 7

  • ESPRESSO - 3

  • LONDON FOG - 7

  • MATCHA - 7

Mains

  • Sweet Potato Hash and Eggs* - 18

    diced sweet potatoes, bell pepper, corned beef, green onion, 2 eggs any style, toast

  • The Gathre Breakfast - 17

    2 eggs any style, choice of meat (bacon, pork sausage, or chicken sausage), chef's hash brown casserole, toast

  • Smoked Ham Benedict* - 18

    2 poached eggs, English muffin, sliced smoked ham, hollandaise, paprika, chives, chef's hash brown casserole

  • Grilled Chicken-N-Rice Bowl - 18

    herb marinated chicken breast, garlic jasmine rice, black eyed peas, sweetcorn, & red bell pepper succotash, sprouts

  • Southern Street Tacos* - 15

    3ea. sweet tea marinated skirt steak, bean & corn salsa with pickled red onion, smokehouse ranch, queso fresco, micro cilantro

  • Denver Omelet* - 15

    rolled egg, bell pepper, diced ham, diced onion, cheddar jack

  • Biscuits & Sausage Gravy* - 14

    two biscuits, chef's sausage gravy
    egg + $3

  • Full Stack - 12

    3 fluffy pancakes, warm berry compote, powdered sugar, choice of meat (bacon, pork sausage, or chicken sausage)

Salads

grilled chicken 6, salmon 7, shrimp 7, skirt steak 9

  • Grapefruit Avocado Salad - 11

    kale greens, diced avocado, grapefruit segments, sliced almonds, toasted coconut, ruby red honey vinaigrette

  • Classic Caesar Salad* - 12

    chopped romaine, herbed croutons, grated parmesan, house Caesar dressing

  • Garden Salad - 12

    spring mix lettuce, red onion, cherry tomato, crouton, shredded cheddar, ranch

By The Glass

  • Acrobat - 11/48

    Pinot Gris, Oregon

  • Justin - 12/60

    Sauvignon Blanc, California

  • Fleur De Mer - 15/62

    Rose, France

  • Unshackled - 15/70

    Red Blend, California

  • Ken Wright - 16/72

    Pinot Noir, Oregon

Drafts & Canned Bevs

  • Bearded Iris Homestyle IPA - 8

  • Tailgate Brewing Lager Projekt - 8

  • HIGH NOON VODKA SELTZER - 8

  • SURFSIDE SWEET TEA & LEMONADE VODKA - 8

  • TAILGATE ORANGE WHEAT - 8

  • WISEACRE TINY BOMB PILSNER - 8

  • TN BREW WORKS LIL' HIPPIE IPA - 8

  • MICHELOB ULTRA - 7

  • MILLER LITE - 7

  • MODELO ESPECIAL - 7

  • COORS LIGHT - 7

Everything Else

  • Orange / Grapefruit / Pineapple / Cranberry - 5

  • Aqua Pana 1L - 9

  • Milk - 6

  • Coca-Cola Products - 4

*Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Alert your server if you have special dietary requirements.

Alcoholic beverage prices do not include 15% liquor by the drink tax.

Parties of 6 or more are subject to 20% gratuity.

Limited to maximum 3 split checks per table.

Dinner

Appetizers

  • SOUTHERN QUESO - 12

    asadero queso, white bean, collard green salsa, tortilla chips

  • DEVILED EGGS - 8

    classic dijon + fresh herbs bbq brisket + pickled jalapeno

  • NASHVILLE CHILLED SHRIMP COCKTAIL - 16

    Nashville hot poached shrimp, remoulade, cocktail sauce

  • FRIED GREEN TOMATOES - 14

    cornmeal, bacon jam, pimento cheese spread, pickled red onion, roasted tomato dressing, frisee lettuce

  • CARAMELIZED BRUSSELS - 12

    caramelized brussels, blackberry bbq, feta cheese, raisins, bacon, pecans

  • AMBROSCHETTA FOCACCIA - 12

    whipped goat cheese schmear, seasonal fruit, honey, balsamic reduction, pistachios

  • SHORT RIB GRITS CAKES - 16

    braised short rib, smoked white cheddar grits cake, reduction sauce, green onion

Salads

grilled chicken +6, salmon +7, shrimp +7, skirt steak +9

  • SMOKEHOUSE COBB-WEDGE - 16

    mixed greens, corn, red bell pepper, red onion, charred corn, cornbread croutons, tomato, bacon, blue cheese, smokehouse ranch

  • SOUTHERN CAESAR - 14

    Romain, cornbread crouton, parmesan cheese, black eyed pea Caesar dressing

  • BLACKENED BURRATA SALAD - 16

    arugula, seasonal fresh fruit, heirloom tomato, candied pecans, basil oil, balsamic reduction

  • HARVEST CRUNCH SALAD - 12

    mixed greens, quinoa, roasted red pepper, cucumber, red onion, crispy chickpeas, candy apple vinaigrette

Entrées

  • SUNDAY CHICKEN DINNER* - 26

    buttermilk brined & fried half chicken, collard greens, sweet potato corn bread, honey drizzle, house hot sauce

  • BLACKENED NOLA SALMON* - 28

    pan roasted salmon, jasmin rice pilaf, creole cream sauce, green beans, charred lemon

  • GRILLED PORK CHOP* - 38

    Memphis dry rubbed 10oz bone-in chop, sweet potato & bacon hash, green beans, blackberry bbq sauce

  • COWBOY RUB RIBEYE* - 46

    grilled 10oz ribeye steak, signature coffee rub, fingerling potatoes, chimichurri, arugula salad

  • SHRIMP-N-GRITS* - 26

    pan fried shrimp, andouille sausage, smoked white cheddar grits, spicy tomato chutney

  • SHORT RIB BOLOGNESE* - 32

    red wine braised, onion, celery, carrot, garlic, cream, fettucine, grated parm, fresh basil

  • STEAKHOUSE BURGER* - 24

    Allen Bros CBS burger, bacon jam, smoked white cheddar, dijon aioli, arugula, pickled red onion, shoestring fries

  • ROASTED CAULIFLOWER STEAK - 22

    thick-cut marinated cauliflower steak, roasted garlic & red pepper hummus, feta cheese, seasonal succotash - Vegetarian

  • PITMASTER MAC - 24

    smoked white cheddar & sharpe cheddar bbq cheese sauce, smoked beef brisket, Memphis bbq sauce, chives

Desserts

  • FOSTER'S FAVORITE BANANA PUDDING - 12

    Banana semifreddo, brown butter snickerdoodle, foster sauce, caramelized banana

  • CHOCOLATE GANACHE CHEESECAKE - 10

    Chocolate ganache, raspberry caramel, vanilla whipped cream

  • PEACH HABANERO BREAD PUDDING - 8

    Peach habanero jam, vanilla ice cream, buttered rum sauce

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness 

20% service fee added to parties of 6 or more. 

All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.

Many dishes may be modified to accommodate dietary restrictions. 

LIBATIONS

  • Classic Cocktails - 9

  • Well Spirits - 8

  • House Wine - 8

  • Craft Beer -7

  • Espresso Martini - 10

SUSTENANCE

  • Southern Queso - 10

    asadero queso, white bean, collard green salsa, tortilla chips

  • Deviled Eggs - 8

    classic dijon + fresh herbs bbq brisket + pickled jalapeno

  • Fried Green Tomatoes - 12

    cornmeal, bacon jam, pimento cheese spread, pickled red onion, roasted tomato dressing, frisee lettuce

  • Caramalized Brussels - 10

    caramelized brussels, blackberry bbq, feta cheese, raisins, bacon, pecans

  • Ambroschetta Focaccia - 11

    whipped goat cheese schmear, seasonal fruit, honey, balsamic reduction, pistachios

  • Short Rib & Grits Cake - 14

    braised short rib, smoked white cheddar grits cake, reduction sauce, green onion

All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.

Classic

  • Thyme Bees Knees - 15

    beefeater gin, lemon, honey, thyme

  • French 76 - 14

    absolut vodka, fresh lemon, house simple, cava

  • Paper Plane - 16

    george dickel 8yr bourbon, aperol, montenegro, fresh lemon

  • Margarita - 14

    jose tradicional, fresh lime, p.f. curacao, agave, cadillac +3

  • Whiskey Sour - 15

    jack daniel's, lemon, simple, egg white

Contemporary

  • Apricot Thyme Gold Rush - 16

    dickel 8yr, apricot, honey, thyme, lemon

  • Strawberry Basil Gin Rickey - 16

    beefeater, strawberry, lime, simple, basil

  • Blueberry Thyme Smash - 16

    absolut or beefeater, lemon, blueberry, thyme, demarara

  • Smoked Old Fashioned - 17

    dickel 8yr, demarara, bitters, smoke

  • Dry Passionfruit Daiquiri - 16

    bacardi, aperol, lime, passionfruit, simple

  • All Inclusive - 17

    jose cuervo tradicional, aperol, montenegro, lemon, simple, hellfire bitters

  • Citrus Old Fashioned - 16

    dickel 8yr, citrus demarara, grapefruit bitters

Gathre Martini

  • Classic Fraye - 17

    olive oil washed grey goose, vermouth, dill, lemon essence

  • Cosmopolitan - 14

    absolut citron, p.f. curacao, lime, cranberry

  • Espresso Martini - 16

    absolut, espresso, creme de cacao, mr. black

  • Lemon Drop - 14

    absolut citron, lemon, sugar

WHITE & Rose By The Glass

  • Acrobat - 11/48

    Pinot Gris, Oregon

  • Whitehaven - 14/65

    Sauvignon Blanc, New Zealand

  • Justin - 12/60

    Sauvignon Blanc, California

  • Ceretto - 14/58

    Moscato D'Asti, Italy

  • Jordan '21 - 16/70

    Chardonnay, California

  • Kobrand AIX - 15/62

    Rose, France

RED By The Glass

  • Ken Wright - 16/72

    Pinot Noir, Oregon

  • J Lohr Los Osos - 13/58

    Merlot, Paso Robles - California

  • Unshackled - 15/70

    Red Blend, California

  • Louis Martini Prati - 14/68

    Cabernet Sauvignon, Sonoma - California

  • Justin - 18/85

    Cabernet Sauvignon, Paso Robles - California

SPARKLING By The Glass

  • Chandon Brut - 14/45

  • Chandon Brut Rose - 14/55

Elevated

  • CHATEAUNEUF-DU-PAPE CUVEE '22 - 306

    rhone valley, france

  • CHATEAUNEUF-DU-PAPE '09 - 375

    rhone valley, france

  • CHATEAUNEUF-DU-PAPE '07 - 390

    rhone valley, france

  • CHATEAUNEUF-DU-PAPE '06 - 450

    rhone valley, france

  • CHATEAUNEUF-DU-PAPE '04 - 490

    rhone valley, france

  • Louis Roederer Cristal '14 - 950

    Champagne, France

Sparkling

  • CHARLES HEIDSIECK - 205

    champagne, france

  • Brut Esprit Nature '22 - 324

    Champagne, France

  • LOUIS ROEDERER ROSE - 156

    sparkling, anderson valley, california

  • PROSECCO DI VALDOBBIANDENE SUPERIORE CARTIZZE '19 - 160

    veneto, italy

Chardonnay

  • HAUTES PISTES '20 - 48

    languedoc-roussillon, france

  • PAUL HOBBS ‘20 - 210

    russian river, ca

Sauvignon Blanc

  • Cornerstone Cellars Farina - 160

    Sonoma Mountain, California

  • Reva Langhe Bianco - 82

    Piedmont, Italy

Merlot

  • Hourglass '20 - 240

    Napa Valley, California

Cabernet Sauvignon

  • John Anthony - 215

    Napa Valley, Californita

  • Hedges Haute Cuvee '18 - 240

    Red Mountain, Washington

  • FORMAN ‘18 - 310

    Napa Valley, California

Zinfandel

  • QUIVIRA ‘17 - 68

    Sonoma County, California

  • Biale Black Chicken ' 21 - 155

    Napa Valley, California

Pinot Noir

  • Parent '19 - 265

    Bourgogne Cote D'or, France

Syrah

  • Hedges Goedhart '14 - 115

    Red Mountain, Washington

Malbec

  • COLOME '20 - 85

    Calachaqui Valley, Argentina

  • BRAMARE '19 - 160

    Mendoza, Argentina

Red Blends

  • HARVEY & HARRIET '19 - 120

    Paso Robles, California

  • Uriah '16 - 170

    Walla Walla Valley, Washington

  • Hourglass III ' 19 - 125

    Napa Valley, California

  • Lion Tamer '18 - 180

    Napa Valley, California

  • IL BRUCIATO '20 - 114

    Super Tuscan, Bolgheri

  • MONTE TABOR FIDORA '14 AMARONE - 245

    Della Valpolicella

  • CHATEAU de BEAUCASTEL - 70

    Rhone Valley, France

  • LES CADRANS GRAND CRU '19 - 112

    Saint-Emilion, France

  • CHATEAU BLAIGNAN CRU BOURGEOIS '16 - 105

    Bordeaux-Medoc, France

  • CHATEAU PICQUE CAILLOU '19 - 192

    Pessac-Leognan, France

All checks left open overnight will incur a 20% service charge and will be charged to the guest room or card on file.

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